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Sous Chef

Your work here has meaning. You're here to improve the lives of guests, coworkers and our community, it's the driving force behind what we do. We want you to bring your unique self to our team because we know that when people can be themselves at work, they shine.

You will work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way.

If you've been searching for a work environment that is a bit quirky, empowering and fun, Holston House is the place for you.

What you need to bring to the team:

  • Passion for creating and personalizing guest experiences.
  • Food Handler Certification (if applicable).
  • Flexible schedule, able to work weekends, and holidays when needed.
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